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Spice-Rubbed Tenderloin

This recipe can be used for Pork or Venison tenderloin and is easily doubled or tripled to feed more hungry hunters. Also, you may substitute any of Doc Kendrick's wild game rubs.

1 tsp Doc Kendrick Pork Rub
2 tsp vegetable oil
1 tenderloin (1 pound), Pork or Venison

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Preheat broiler or grill. In a small cup, combine Doc Kendrick Pork Rub with vegetable oil. Use to rub on tenderloin.
Place the tenderloin on rack in broiler, or on grill. Broil/grill tenderloin, turning once, until meat thermometer inserted in center reaches 155° F, 15 to 20 minutes.
Place meat on a cutting board and let rest for 5 minutes to set juices for easier slicing. Cut into 1/4 inch slices on a diagonal.

Makes 2 main-dish servings.

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